Today the fam and I hit a new hip restaurant for lunch. I’ve gone there a few times solo and have really enjoyed their vegetarian options. Although they don’t boast an organic menu, they do have healthier options for dining out, “pure clean food,” which is why I thought it would be a good choice for our family.
The kids menu was only okay, heavy on the cheese – but there was a side of apples instead of French fries, so I ordered my Bear a grilled cheese and I had the mushroom flatbread (which I have had in the past and still love). Pat had the Chicken BLT. When our lunch was delivered to our table I was sorely disappointed in Bear’s kid meal. It was "grilled" white bread, doused in oil, and what appeared to be Kraft Singles (more oil) between each bleached slice.
This is a common occurrence in eating out at restaurants for us. The “grown up” food is great! High quality ingredients! Then the kid’s food is subpar and cheap. I feel like I should know better by now. My little guy is certainly capable of eating anything we eat; I just look to the kid’s menu out of obedience, or looking for smaller portions so we aren’t wasteful. I have no one to blame but myself because I decide what goes in his body.
I really do love these little restaurants popping up. Locally owned shops that have character and the drive to succeed in a shitty economy, but man am I disappointed that their quality of food stops at 5 years old. I looked at the menu again to look for Mom & Bear approved items. Perhaps these will pop into your head when you are cringing at the “Chicken Nugget” choices on your favorite restaurant menu:
- Hummus Plate
- Sweet Potato Fries
- Vegetable Wild Rice
- Seasonal Fruit
- Side of avocado
You may have to mix and match some items to get a meal for your kiddo, but you won’t have nightmares about what toxic ingredients you have allowed your child to ingest.